Bar and restaurant

We are pleased to announce that we have appointed a new caterer and operator of our restaurant and bar.  Matthew White

and Bridgette Barry-Murphy are bringing their team to Lorne, seven days a week, from Friday 15th December 2017 until

26th January 2018. The venue will be open for lunch and dinner, with a menu consisting of simple club style bistro meals

showcasing the best local produce available. After Australia Day weekend, the restaurant and bar will be open on Friday and

Saturday nights until Easter. The team also plans to transform the venue into a multi-purpose function centre, ideal for

hosting and catering weddings and various other functions.